Featured Recipe
Backyard barbecues are in full swing. If you’re looking for some ways to change up your hamburger and hotdog routine, think about a marinade. Marinades are an easy way to infuse a variety of flavors in your favorite grilled meats, seafood, and veggies. You probably already have ingredients in your pantry, fridge, or garden to […]
It’s fall in a mug. It warms your heart and your hands. That’s right, it’s pumpkin spice season! But this year, we’re helping you make that sure sign of the season right in your own kitchen! Ingredients 1 cup milk or milk alternative 2 tablespoons pure pumpkin puree 1 tablespoon sugar (or more if you […]
Do you need to feed a group of energetic, hungry little humans? Why not try a kid-approved charcuterie board? They look fancy and fun and taste even better. To help you create a child and teen-friendly snack board, we’ve put together this post with tasty ideas for a kid-approved charcuterie board. Let’s go! What is […]
Serves 6 This sturdy salad is often served with a steak knife for cutting the crisp iceberg wedge into bit size pieces. While a nice accompaniment to a steak dinner, it makes a standard chicken or pork chop meal a stand out. Turn this into a luncheon main dish by adding a generous topping of […]
Trimming your restaurant spending doesn’t mean you need to miss out on your favorite food trends! Conjure up some of your favorites right at home. An added bonus; you won’t need to worry about gas or parking, the commute is as close as your kitchen! Serves 4 Serve over rice, add some chopsticks and store-bought […]
Simply put, grocery shopping today isn’t as easy as it used to be. Between out-of-stocks, global inflation causing prices to raise nearly 8 percent (as of March 10, 2022), and changing COVID-19 mandates, it’s hard to plan ahead and stay on budget. The good news is that your local independent grocery store is here to […]
INGREDIENTS 1 cup farro dry (sub: quinoa or brown rice) 2 – 3 cups broth sub: water 1 1/2 – 2 # Brussels sprouts raw – 1 bag is usually 16 oz = 1# (sub: steamer bag of Brussels sprouts – skip the roasting step) avocado oil 1/2 cup pecans sub: pistachios or walnuts 1/2 – 1 cup pomegranate seeds from 1 fruit (sub: dried cranberries or dried tart […]
Yields: 4-6 servingsPrep Time: 10 minutesCook Time: 15 minutes Ingredients 1 1/2 cups eggnog5 large eggs1/2 tsp ground nutmeg12 slices Texas toast (or other white bread)1 tbsp butter or cooking spray 1 container of maple syrup Optional: Whipped cream Instructions Preheat an electric griddle to 350 degrees. In a medium mixing bowl whisk together eggnog, eggs, and nutmeg until […]
Ingredients 2 cups heavy cream, divided ¾ cup loosely packed light brown sugar pinch of salt 3 (about 6 inch) sprigs fresh rosemary 1 cup whole milk 1 ½ teaspoons vanilla extract Instructions In a medium saucepan, add 1 cup of the heavy cream, sugar, salt and rosemary sprigs (yup, the entire thing!). Set the […]
A beautiful outdoor brunch is the perfect way to celebrate your mom. Of course, you can’t have brunch without a good mimosa. But why settle for just your regular old orange juice when you can offer a variety of fun flavors? This spring-themed bar features three sweet and tangy favors, peach-orange, strawberry-pineapple, and blueberry-lemon that […]